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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
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Chapter 15. Animal Industry |
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Subchapter 41. Exotic Livestock and Exotic Livestock Products [revoked] |
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Part 21. POSTMORTEM INSPECTION [revoked] |
| SECTION 35:15-41-81. Extent and time of postmortem inspection [revoked] |
| SECTION 35:15-41-82. Identification of carcass with certain severed parts thereof and with animal from which derived [revoked] |
| SECTION 35:15-41-83. Retention of carcasses and parts [revoked] |
| SECTION 35:15-41-84. Tagging of carcasses and parts [revoked] |
| SECTION 35:15-41-85. Condemned carcasses and parts to be so marked; tanking, separation [revoked] |
| SECTION 35:15-41-86. Marking carcasses and parts passed for cooking [revoked] |
| SECTION 35:15-41-87. Passing and marking of carcasses and parts [revoked] |
| SECTION 35:15-41-88. Sternum to be split; abdominal and thoracic viscera to be removed [revoked] |
| SECTION 35:15-41-89. Handling of bruised parts [revoked] |
| SECTION 35:15-41-90. Disposition of lungs [revoked] |
| SECTION 35:15-41-91. Contamination of carcasses, organs, or other parts [revoked] |
| SECTION 35:15-41-92. Inspection of kidneys [revoked] |
| SECTION 35:15-41-93. Postmortem inspection procedures [revoked] |