Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
Chapter 37. Food Safety |
Subchapter 11. Exotic Livestock and Exotic Livestock Products |
Part 29. DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING |
SECTION 35:37-11-101. Carcasses and parts passed for cooking; utilization for food purposes after cooking |
SECTION 35:37-11-102. Disposal of products passed for cooking if not handled according to this part |