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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 257. Food Establishments |
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Subchapter 17. Mobile Pushcarts, Mobile Food establishments, and Mobile Retail Food Establishments |
SECTION 310:257-17-2. Mobile pushcarts
Latest version.
- (b) A mobile pushcart is exempt from mechanical refrigeration if it is able to maintain temperatures of 41°F or less as specified under OAC 310:257-5-28 and OAC 310:257-5-29.(c) An indoor mobile pushcart shall be allowed to sell open Time/Temperature Control for Safety Foods. Each indoor mobile pushcart shall:(1) Be limited to operating within the confines of an enclosed or protected environment such as an indoor mall, sports arena, convention center, etc;(2) Be located within 500 feet of an approved, permanent toilet facility available during all hours of operation for employees;(3) Have a licensed commissary within the confines of the facility.(4) Perform preparation of fruits and vegetables and all cooking of meats, poultry and seafood from raw in a licensed food establishment that is not a mobile pushcart, mobile food establishment, or mobile retail food establishment;(5) Have hand washing facilities as required in this Chapter on the pushcart or immediately adjacent to a pushcart;(6) Have mechanical hot holding units as required by this Chapter; and(7) An outdoor mobile pushcart shall not be required to install a three (3) compartment sink, provided that an adequate supply of clean utensils are available.(d) Outdoor mobile pushcarts shall be limited to non-Time/Temperature Control for Safety Foods and condiments (i.e. processed cheese products, onions, and sauerkraut), pre-packaged food, or the preparation and serving of precooked frankfurters or sausages including those made of meat and poultry and return daily to a commissary to service the unit as required by this Chapter. Each outdoor mobile pushcart shall:(1) Be located within five-hundred feet (500') of an approved, permanent toilet facility and available during all hours of operation for employees;(2) Have a licensed commissary;(3) Have hand washing facilities as required in this Chapter, either on the pushcart or immediately adjacent to the pushcart;(4) Have mechanical hot holding units as required by this Chapter; and(5) An indoor mobile pushcart shall not be required to install a three (3) compartment sink, provided that an adequate supply of clean utensils are available.