SECTION 310:257-7-101. Equipment and utensils, Air-drying required

Latest version.

  After cleaning and sanitizing, equipment and utensils:
(1)   Shall be air-dried or used after adequate draining as specified in paragraph (a) of 21 CFR 178.1010 sanitizing solutions, before contact with food. Stacking of wet items shall be prohibited; and
(2)   Shall not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11]

                    
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