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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
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Chapter 37. Food Safety |
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Subchapter 11. Exotic Livestock and Exotic Livestock Products |
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Part 20. POSTMORTEM INSPECTION |
SECTION 35:37-11-50. Passing and marking of carcasses and parts
Latest version.
- Carcasses and parts found to be sound, healthful, wholesome, and not adulterated shall be passed and marked as provided in Part 31 of this Subchapter. In all cases where carcasses showing localized lesions are passed for food or for cooking and "Oklahoma Retained" tags are attached to the carcasses, the affected tissues shall be removed and condemned before the tags are removed. "Oklahoma Retained" tags shall be removed only by an authorized inspection employee.