Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
Chapter 37. Food Safety |
Subchapter 11. Exotic Livestock and Exotic Livestock Products |
Part 20. POSTMORTEM INSPECTION |
SECTION 35:37-11-44. Extent and time of postmortem inspection |
SECTION 35:37-11-45. Identification of carcass, severed parts, and the animal from which derived |
SECTION 35:37-11-46. Retention of carcasses and parts |
SECTION 35:37-11-47. Tagging of carcasses and parts |
SECTION 35:37-11-48. Condemned carcasses and parts to be so marked; tanking, separation |
SECTION 35:37-11-49. Marking carcasses and parts passed for cooking |
SECTION 35:37-11-50. Passing and marking of carcasses and parts |
SECTION 35:37-11-51. Sternum to be split; abdominal and thoracic viscera to be removed |
SECTION 35:37-11-52. Handling of bruised parts |
SECTION 35:37-11-53. Disposition of lungs |
SECTION 35:37-11-54. Contamination of carcasses, organs, or other parts |
SECTION 35:37-11-55. Inspection of kidneys |
SECTION 35:37-11-56. Postmortem inspection procedures |