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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 257. Food Establishments |
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Subchapter 3. Management and Personnel |
| SECTION 310:257-3-1. Assignment |
| SECTION 310:257-3-2. Demonstration |
| SECTION 310:257-3-3. Person in charge. |
| SECTION 310:257-3-4. Responsibility of the person in charge to require reporting by food employees and applicants |
| SECTION 310:257-3-5. Exclusions and restrictions |
| SECTION 310:257-3-6. Removal, adjustment, or retention of exclusions and restrictions |
| SECTION 310:257-3-7. Responsibility of a food employee or an applicant to report to the person in charge [revoked] |
| SECTION 310:257-3-8. Reporting by the person in charge [Reserved] |
| SECTION 310:257-3-9. Clean condition |
| SECTION 310:257-3-10. Cleaning procedure |
| SECTION 310:257-3-11. Special handwash procedures [Reserved] |
| SECTION 310:257-3-12. When to wash |
| SECTION 310:257-3-13. Where to wash |
| SECTION 310:257-3-14. Hand antiseptics |
| SECTION 310:257-3-15. Maintenance |
| SECTION 310:257-3-16. Prohibition |
| SECTION 310:257-3-17. Clean condition |
| SECTION 310:257-3-18. Eating, drinking, or using tobacco |
| SECTION 310:257-3-19. Discharges from the eyes, nose, and mouth |
| SECTION 310:257-3-20. Effectiveness |
| SECTION 310:257-3-21. Handling prohibition |